![]() ![]() If you decide not to use a thermometer and trust in the outside appearance, read the following tips below: T-bone steak For a medium done meat, the temperature is between 50✬ and 59✬, and it will be well-done up to 60✬.Ĭooking times depend on how thick is the meat cut and how rare our guests like the cut. The guests have to decide to choose for a rare or medium-rare piece. Meat is in the rare range when the internal temperature is between 40✬ and 48✬. The best and most accurate way to do it is to buy a meat thermometer. One of the most reliable indicators to know if your meat is done as you wish is the temperature. With these tips, you will be a great host and chef for your guests in a dinner party, so pay attention to this short guide to meat basics: The temperature of the meat
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